Toasted ciabatta topped with fresh diced tomatoes, garlic, basil, and extra virgin olive oil

Fresh buffalo mozzarella, ripe tomatoes, basil leaves, drizzled with balsamic glaze

Crispy fried risotto balls stuffed with mozzarella and peas, served with marinara sauce

Thinly sliced raw beef tenderloin with arugula, parmesan shavings, and lemon dressing

Classic Roman pasta with crispy pancetta, egg yolk, pecorino cheese, and black pepper

Fresh tagliatelle tossed in creamy truffle sauce with wild mushrooms

Creamy Arborio rice slow-cooked with porcini mushrooms and parmesan

Penne pasta in a spicy tomato sauce with garlic, red chili, and fresh parsley

Layered pasta with slow-cooked beef ragu, béchamel, and melted mozzarella

San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil

A blend of mozzarella, gorgonzola, fontina, and parmesan cheese

Spicy salami, mozzarella, tomato sauce, and chili flakes

Parma ham, fresh arugula, cherry tomatoes, and shaved parmesan on a light crust

Classic layered dessert with espresso-soaked ladyfingers and mascarpone cream

Silky vanilla bean cream topped with a fresh berry compote

Crispy pastry shells filled with sweet ricotta and chocolate chips

Sparkling water with your choice of fruit syrup

Rich and bold single-shot Italian espresso

Freshly squeezed lemonade with a hint of mint